What type of crop typically utilizes grain as its primary product?

Cereal crops are specifically grown for their edible grain, which serves as the primary product. These crops include varieties such as wheat, rice, corn, and barley, known for their high carbohydrate content and nutritional value. Grains produced by cereal crops are essential food sources worldwide and are often staples in various diets.

In contrast, root crops focus on producing edible roots or tubers, such as potatoes and carrots. Vegetable crops encompass a broader range of edible plant parts, including leaves, stems, and flowers, but do not primarily produce grain. Fruit-bearing crops are cultivated for their fruits rather than grains, with examples like apples and tomatoes. Thus, cereal crops stand out as the category dedicated to grain production.